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sailot

For the Solo Diner

September 30, 2016

Good Morning! I am sending this now, as I'll be heading to Maine in a couple of hours with some of the fabulous women in the Indie Wineries team. We'll be visiting our producer up there - Brian Smith of Oyster River, so be sure to ask me about cider options next week! 

While I've been out and about this week, I've noticed a lot of solo diners (something maybe to do with those fall reflections). But it's New York, and this is standard of course. And then one of my accounts started speaking about his "just me" clientele that come through his shop...as in "It's just me tonight." As I'm sure many of you feel, dining solo - whether at home or out - often allows for more time to focus on what you're consuming. Sometimes we want something a little different, a little note of interest, something to carry with us when we return to momentum of the streets. I think these wines offer great companionship for all of our "just me's."

Rojac Primorska Malvazija 2015
Vinyes Singulars Xarel.lo 2015

Iuli Umberta Barbera 2014

Pacina Toscano Rosso Il Secondo 2014

Cordani La Magia Frizzante, Colli Piacentini, Emilia-Romagna 2012

Off to Maine! Have a great weekend!

john salminen

Sunday Night Wines

September 23, 2016

In September of 2003, I arrived in Paris for the first time. For five months, I lived with a woman named Claire Hauter, a journalist for Radio France, and her 10-year-old son, Elias. The apartment, on the top floor, had slanted ceilings with exposed beams. My room stretched the depth of the building, and there was a small window on one end that looked out to the back of Hôtel de Ville and the daily market. On the other end, there was a beautiful window, with a built-in bench below, and I spent countless hours there, looking into the courtyard of the church and the lives of my neighbors (Rear Window style). 

I became friends with the other people studying that semester, and we met most nights for dinner or drinks. But Sundays, with those protracted solo study sessions, began to feel laborious and lonely. So we started having Sunday wine nights. This was a time of brainstorming, gossiping, dreaming, reflecting. These nights were transformative. So with a nod to those evenings in Paris, here's a lineup to defy any Sunday blues. 

Domaine Grand Corbière Gris Sable 2015

I have to start with rosé. There wasn't a week in Paris that passed without having rosé. I was still drinking it at the end of January before I flew home. And this trend hasn't changed, it seems. This is lovely and good for any brainstorming session.

Domaine Sauvète Touraine Les Gravouilles Gamay 2015

Gamay the gossip. Les Gravouilles, named for the land's gravelly plots. I first had gamay in Paris, but where was this one 13 years ago? Either way, it's perfect for right now. 

Ezio Curruti Moscato Secco Fol 2014

Fol or for me, Fall in a glass, the most beautifully aromatic wine I've experienced. Lends itself well for dreaming. 

Bodegas As Furnias Vino Tinto 2014

As Furnias' Galician red blend for reflection. Gorgeous in the glass, lots of spice and zing, an amazing value from this producer right on the border with Portugal. Something to to drink deep into those Sunday nights.  

More Sunday lineups to come. Until then, have a wonderful weekend.

Four Wines for the Full Moon

September 16, 2016

Four Wines for the Full Moon

For me, September has always been a month for reflection. The weather changes (ready when you are, New York), I turn another year older, and there's a shift of energy as we begin to think a little faster. New ideas percolate, and as the pace quickens, our vision expands towards the rest of the year. The holidays, the planning, the decisions. We channel this anxiety into forward motion and rarely is there another moment to reflect until maybe the last minutes of December 31st. The wines below are not difficult decisions; you can naturally add them to your list or shelves and move onto the next matter of business. They hold their own energy, which your patrons can enjoy under tonight's full moon or any moon of the season. 

Domaine Sauvète Crémant de Loire NV

Blend of Chenin, Chardonnay and Cab Franc, complex bubbles at an amazing price! 

La Collina Lambrusco Dell'Emilia Quaresimo 2015

Deep in color and spirit, this biodynamic Lambrusco is just down right delicious. 

Iuli Nino 2012

I tried this Pinot Nero for the first time at the Peloton and was blown away by its freshness and spice...besides I'm feeling a strong synergy with fellow Virgo, Fabrizio's wines at the moment.

Ezio Cerruti Sol 2011

To finish with something sweet...Moscato Bianco: golden, floral, balanced...from one of our gems. 

In the spirit of reflection, celebration, and autumnal momentum, I would get everything.

Magic in Italy

September 2, 2016
Italian Wines, Brilliant & Balanced
Over the last several weeks, I've been traveling around Italy - in spirit, of course. With each wine, a little window opened. And while sitting in New York, I could imagine the landscape, the people, the movement, the magic. This is Il Giocoliere "The Juggler" by Antonio Donghi of Rome. Perhaps a reflection of what we're trying to do everyday: practice, balance, concentrate, create. Harnessing all of our energy into one moment, where we might also take off the top hat and say ta-da. So with this, a little lineup to help you find your own moment of stillness.
 
Cordani Labaia 2013
Colli Piacentini, Emilia Romagna
Field blend frizzante, with a natural secondary fermentation in the bottle; formerly in boat sales, Marco Cordani creates wines that make you feel like you're on top of the hill for which the wine takes its name. 
 
Ezio Cerruti Moscato Secco Fol 2014
Castiglione Tinella, Piemonte
Midway between Langhe and Monferrato, on steep sunny hills with chalky soils, Ezio, with great care and concentration, creates this dry moscato, fermented and aged in oak and incredibly aromatic. I'm transported everytime I open a bottle.
 
Roccalini Barbaresco Riserva 2011
DOCG Barbaresco, Piemonte
For Paolo's riserva, we head to the rolling hills of his estate, abundant with wild grasses, trees and animals.Tucked away, off the main road and overlooking the Tanaro River, Paolo creates his wines in the most natural way. 
 
Vino di Anna Qvevri Don Alfio 2014
Mt. Etna, Sicilia
I wrote about Anna Martens in an offering recently, but I can't get this wine out of my head. On the north face of Mt Etna, this old vine Nerello Mascalese is fermented and aged in Georgian qvevri buried in the ground. Dark fruit, smoky, complex, unfined, unfiltered; ask to see this wine - we need to go here together.
 
 
Le Due Terre Sacrisassi Rosso 2013
DOC Colli Orientali del Friuli
Way over on the border with Slovenia, Silvana and Flavio create something hard to articulate. 50/50 Refosco/Schioppettino is fermented in concrete and aged in French oak barriques for 22 months; this, along with their other wines are just something you have to experience. This is the magic, this is the balance. 
 

End of Summer Dance

August 26, 2016

Wines by the Sea

This is a picture of Picasso with his son. It was taken by Bob Capa, the Hungarian photographer, known mostly for his documentation of war. I bought a print of this photo because, for me, it captures a perfect moment, pendulating between fear and joy. And aren't we always trying to live somewhere in between? Here's a little lineup that captures that sun and sea balance, as we swim, dance, and dream under the late summer sun. 

Rojac Royaz NV

Slovenska Istra, Primorska, Slovenia

Refošk and Syrah blend by the Adriatic in this unfiltered sparkling rosé, perfect with your early evening salad, an afternoon with friends, or really, all day long. 

Tenuta La Favola Bianco 2015

Terre Siciliane, Sicilia, Italy

Hailing from the southeastern corner of Sicily, this Grillo/Catarratto blend gives you that fresh feel of a dip in the sea, emerging from summer awake and renewed. 

Domaine Grand Corbière Gris Sable 2015

Sable de Camargue, Languedoc-Roussillon, France

From vines planted right in the sand, the grapes are harvested in the early morning hours - when it's coolest and the mind is clear. Grenache Gris/Blanc & Syrah, a gorgeous vin de sable rosé to drink all through September.

San Giovanni Castellabate Rosso 2013

Castellabate/Paestum, Campania, Italy

Sun-drenched Aglianico/Piedirosso sit seaside until Ida and Mario craft this rugged, textural beauty. It punctuates the meal with a zippy little comma, giving you a moment to reflect on the approaching beauty of fall. 

Suggested (end of) Summer Reading: The Garden of Eden, Ernest Hemingway

[excerpt]

...Then he walked out and dove flat into the clear cold water and turned on his back and swam backstroke out to sea watching the beach beyond the steady beat of his legs and feet. He turned in the water and swam down to the bottom and touched the coarse sand and felt the heavy ridges of it and then came up to the surface and swam steadily in, seeing how slow he could keep the beat of his crawl. He walked up to the girl and saw that she was asleep. He found his wristwatch in the rucksack to check the time when he should wake her. There was a cold bottle of white wine wrapped in a newspaper and with their towels around it. He uncorked it without removing the paper or the towels and took a cool draught from the awkward bundle. Then he sat down to watch the girl and to look out to sea. 

   This sea was always colder than it looked, he thought. It did not really warm until the middle of summer except on the shallow beaches. This beach dropped off quite suddenly and the water had been sharply cold until the swimming warmed him. He looked out at the sea and the high clouds and noticed how far the fishing fleet was working to the westward. Then he looked at the girl sleeping on the sand that was quite dry now and beginning to blow delicately with the rising wind when his feet stirred. 

 

Dreaming as always,

 

Kristen

Skin to Skin

August 19, 2016

Skin Contact, Forever

This painting by Toulouse-Lautrec is called Devotion: the Two Girlfriends. And it seemed [in]appropriate to convey my love for orange wine. I started thinking about textures. This is oil on cardboard. What happens when things are left together? They take on a new quality, change form, shape, style, smell. Whether it's the skin and pulp, skin to skin, oil to cardboard, lips to glass, we're all moving through the world, defining our space by the varied textures we experience. Consider having an experience with these wines below.

Klinec Goriška Brda Gardelin 2011

Goriška Brda, Slovenia

Named after a red-faced bird, biodynamic, five days on the skin, and aged in acacia, this sivi pinot is the perfect expression of Aleks' family tradition. 

Arndorfer Per Se Müller Thurgau 2013

Kamptal, Austria

Ten lovely days of skin contact here, unfiltered and aromatic, if you're an Arndorfer fan, time to step it up a notch. 

Old World Winery Pinot Gris 2011

Russian River Valley, CA, USA

Extended skin contact, rich and delicious, one of my favorites right now - don't delay with only 4.5cs left.

Escoda-Sanahuja Chenin Blanc Els Bassots 2014

Conca de Barberà, Catalonia, Spain

Several weeks on the skin, funky and fun, I first discovered Escoda in London. Leaving quite the impression, I was super excited to find them in the Indie portfolio.

Rojac Malvazija Macerated 2011

Gažon, Slovenska Istra, Slovenia

Fifty days on the skin. Fifty days. I would get it just to see the hue. But really because it was crafted by the artist, Uroš, whose family has lived in Gažon since the 17th century. 

 

toulous-lautrec

Women in the Wine House

August 19, 2016

   

Highlights from a few of our Indie Women

(stock up before November)

Anna Arndorfer of Arndorfer

Anna spent her childhood in and around the cellars of her family winery, Steininger. She has her Masters in International Wine Marketing and has worked in vineyards all over the world. 

Beatriz Herranz of Barco del Corneta

Only in her early thirties, Beatriz returned to her family village and the vineyards of her grandfather to begin this project

Anna Martens of Vino di Anna

Originally from Adelaide, Australia, Anna worked on vintages in Burgundy, Stellenbosch, New Zealand, Mendoza, and Corbières, before starting her own project with husband, Eric Narioo, on Mt Etna, Sicily.

Stefania Carrea of Terre di Maté

Inheriting the vineyards from her father, Stefania decided work the land, experimenting, and ultimately producing her own natural wines. 

Ruth Campelo Gonzales of Narupa

Dreamers at heart, Ruth and Rosa have worked to create this true expression of their family's land, using grapes from 30 year old vines.

Silvana Forte of Le Due Terre

Starting in the early 1980s, Silvana and her husband were looked at as fools for working naturally and creating organic wines. Clearly, they have proved the naysayers wrong. 

Giovanna Tiezza of Pacina

Taking over the estate, originally a monastery dating back to 900AD, and later bought by her grandparents, Giovanna and her husband, Stefano, are leading the way with organic farming in Tuscany. 

 

Wapping, 1860-1864, James McNeill Whistler

Wapping, 1860-1864, James McNeill Whistler

Women, Wine & a Wapping Wander

May 5, 2016

Before I left London, Sebastian and I visited Wapping, a little neighborhood on the Thames. Wapping was once the home of sailors, boat-makers, and those nautical types. You can imagine the men. Grizzled and grimey, they would dock the boats and bend, pull, yank and twist until everything was tied up, stowed and latched. And then, climbing ashore, they would head into the pubs, pounding glasses, throwing back their heads to let the ale slide down. They laughed. 

The painter, James McNeill Whistler also lived there for a period of time. I came across Whistler's work while helping Sebastian with a presentation on Debussy when we first arrived in London, three years ago. But that's part of a longer story. 

On this particular dreary day in January, we went to see Annie Leibovitz' exhibition, Women: New Portraits, commissioned by UBS. It was opening weekend and the line outside the was long, but UBS kindly had three gentlemen making espresso drinks and hot chocolate -- for free. The Wapping Hydraulic Power Station could have been an extraordinary venue, but the arrangement left the content gasping for meaning. There were three large gridded screens, forming "walls," with the fourth wall made up by a long line of portraits and notes, push-pinned to the canvas (this fourth wall was the most interesting).  But to view the images, visitors had to file into this square and shift focus from screen to screen, as one woman faded into the next. On the third screen, the Queen looked on. While in some ways, it was powerful to see these giant portraits of women filling the space, it felt empty, with all of us standing there, staring. 

We later visited the natural wine bar, Victualler, where the owner let us taste all the wines by the glass. 

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Dad's bone broth

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Dad has been making bone broth every week since December. 


Mother's Day 2016

This is my mother at 16, on the cover of The Dover Ballet Theatre program. The director had yelled at her just before the shot was taken. "Someone was always yelled at or hit in every class," she told me recently.

In honor of Mother's Day and inspired by a recent piece/assignment in The Guardian, I'm working on a collective storytelling project. To participate, please send me pics & stories of your mother - a few lines, a poem, a description of the scene would be great. I'll post them here, at Pallet Loire. 

 

 

 

 

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